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Dehydrated egg

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Dehydrated egg (from Gallus gallus domesticus) Description • Dehydrated egg is a food ingredient obtained through the controlled drying of whole eggs or separated components (yolk, white, or full mix). • The dehydration process ensures a stable, microbiologically safe, and easily stored product while retaining the nutritional properties of fresh...

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by Al222 (25264 pt) · 2025-Nov-10

Uovo disidratato (da Gallus gallus domesticus) Descrizione • L’uovo disidratato è un ingrediente alimentare ottenuto dall’essiccazione controllata di uova di gallina intere o separate nei loro componenti (tuorlo, albume, o miscela intera). • Il...

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Kcal/100g560

Threat factorsNot available

Last update2025-11-10 16:13

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