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Lardo di suino

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Lardo di suino Lard is pork fat obtained by rendering adipose tissues and then clarifying (filtration; optionally bleaching and deodorization) to deliver a neutral-to-clean flavor and reliable culinary performance. Principal sources are backfat and perirenal “leaf lard,” the latter prized for pastry due to its fine crystal structure and...

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by Al222 (26759 pt) · 2025-Nov-09

Lardo: È il grasso dorsale del maiale lasciato in pezzi interi e salato/stagionato con erbe e spezie (es. Lardo di Colonnata, Lardo d’Arnad). Si mangia come salume, a fette sottili, crudo o appena scaldato sul pane. Ha sapore aromatico e consistenza...

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Kcal/100g880-900

Last update2025-11-09 19:36

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