Hello, Guest!

‹

›


<1 / 1>from Al222

Turkey

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Turkey (Meleagris gallopavo) (fresh or frozen poultry; breast and thigh cuts) Description • Lean poultry with a mild flavor and high-quality protein, supplied as whole muscles or portions (breast, tenderloin, thigh/boned thigh, mince), also in marinated or breaded formats (must be declared). • White meat (breast) is leaner and more tender; dark...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (26760 pt) · 2025-Nov-07

Tacchino (Meleagris gallopavo) (carne avicola fresca o surgelata; tagli da petto e coscia) Descrizione • Carne avicola magraproteica, gusto delicato, disponibile come tagli interi o porzionati (petto, fesa, coscia disossata, macinato) anche marinati...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Kcal/100g100-135

Last update2025-11-07 18:35

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano