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Turkey meat

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7/10 · GoodAverage expert rating

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Turkey meat (from Meleagris gallopavo; lean cuts from breast and thigh, chilled or frozen)* Description • Naturally lean poultry with high-quality protein and low total fat, sold as whole muscles or portions (breast, tenderloin, sliced breast, thigh/boned thigh, mince), also in marinated or breaded formats (to be declared on label). • Mild flavor;...

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by Al222 (25419 pt) · 2025-Nov-07

Carne di tacchino (da Meleagris gallopavo; tagli magri da petto e coscia, freschi o surgelati) Descrizione • Carne avicola magra con alto tenore proteico e basso contenuto di grassi, disponibile in tagli interi o porzionati (petto, fesa, fesa a...

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Kcal/100g100-135

Last update2025-11-07 17:18

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