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Cream of Tartar

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Cream of tartar (Potassium bitartrate) (KC₄H₅O₆; also called potassium hydrogen tartrate / acid potassium tartrate; food additive E336(i)) Description • Acid salt of tartaric acid from winemaking: white crystals that naturally precipitate during wine maturation (“wine tartrates”). • Used as acidulant, acidity regulator, and leavening acid (with...

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by Al222 (25264 pt) · 2025-Nov-07

Cremor tartaro (Potassio bitartrato) (KC₄H₅O₆; noto anche come bitartrato di potassio / tartrato acido di potassio; additivo alimentare E336(i)) Descrizione • Sale acido dell’acido tartarico di origine enologica: cristalli bianchi che precipitano...

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Component typeChemical

Chemical RiskNot available

Main substancesNot available

Last update2025-11-07 10:19

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