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Apple puree

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7/10 · GoodAverage expert rating

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Apple Puree (from fruits of Malus domestica ; family Rosaceae ) Description • Preparation obtained by milling/disintegrating sound, ripe apples to a smooth or particulate puree and stabilising by heat. • Offered NFC (not from concentrate) or from concentrate (reconstituted), in smooth or with particles styles; ascorbic acid may be used as...

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Apple puree

by Al222 (26805 pt) · 2025-Nov-07

Apple Puree (from fruits of Malus domestica ; family Rosaceae ) Description • Preparation obtained by milling/disintegrating sound, ripe apples to a smooth or particulate puree and stabilising by heat. • Offered NFC (not from concentrate) or from...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-11-06 12:19

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