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Rice konjac

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7/10 · GoodAverage expert rating
1Evaluations
Rice Konjac (glucomannan) Description Gelled food preparation made from konjac flour (rich in glucomannan) and water, set with calcium ions into rice-like granules. Sensory profile: neutral taste (after rinsing), white–off-white color, elastic, springy texture; readily absorbs sauces and seasonings. Positioning: low-calorie rice alternative,...
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Rice konjac
Review
by Al222 (25419 pt) · 2025-Nov-05
Riso di konjac (glucomannano) Descrizione Preparazione alimentare a base di farina di konjac (ricca di glucomannano) e acqua, gelificata con ioni calcio in granelli che imitano il riso. Profilo sensoriale: sapore neutro (dopo risciacquo), colore...
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Component typeNatural
Chemical RiskNot available
Last update2025-11-05 18:29

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