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Soy Leghemoglobin

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Soy leghemoglobin (Glycine max legHb) Description Heme-carrying globular protein naturally found in soy root nodules, where it facilitates oxygen transport in nitrogen-fixing symbiosis. In food use it is produced by fermentation, not harvested from roots. Structure/function: a ~15–18 kDa monomeric globin holding heme b (protoporphyrin IX–Fe²⁺). It...

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Component typeNatural
Chemical RiskNot available
Last update2025-11-05 15:25

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