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Garbanzo beans

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Garbanzo beans (chickpeas) (Cicer arietinum) Description Edible pulses with creamy, nutty flavor and a tender–meaty bite when cooked; common types are kabuli (large, beige) and desi (smaller, darker; often dehulled/split as chana dal). Culinary versatility: excellent for purées (e.g., hummus), frying/roasting (snacks), stews/curries (e.g., chana...

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by Al222 (25698 pt) · 2025-Nov-05

Ceci Garbanzo (Cicer arietinum) Descrizione Legumi commestibili dal gusto cremoso e nocciolato e mordente tenero-sostanzioso da cotti; principali tipologie kabuli (grani chiari, più grandi) e desi (più piccoli e scuri; spesso decorticati/spezzati...

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Kcal/100gNot available

Last update2025-11-05 11:00

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