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Jackfruit shred

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Jackfruit shred (Artocarpus heterophyllus) Description Young/green jackfruit shredded into long, meat-like fibers; typically blanched/cooked, lightly brined and packed plain (in water/brine) or seasoned (oils, acids, spices). Sensory profile: neutral–vegetal base with stringy pull, good sauce uptake, and a tender, juicy bite; color pale cream to...

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by Al222 (25677 pt) · 2025-Nov-04

Jackfruit sfilacciato (Artocarpus heterophyllus) Descrizione Jackfruit giovane/verde sfilacciato in fibre lunghe tipo carne; in genere sbollentato/cotto, leggermente in salamoia e confezionato al naturale (acqua/salamoia) oppure condito (olio,...

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Component typeNatural

Chemical RiskNot available

Last update2025-11-04 19:04

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