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Modified Potato Starch

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Modified potato starch Description Refined starch obtained from Solanum tuberosum tubers and then physically, enzymatically, or chemically modified to tailor performance. Typical modifications: pregelatinization (instant, cold-swelling), cross-linking (heat/acid/shear stability), esterification/etherification (e.g., acetylated, hydroxypropyl,...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-11-03 07:59