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Soy sauce powder

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Soy sauce powder Description Dehydrated preparation obtained by spray-drying fermented soy sauce onto carbohydrate carriers (e.g., maltodextrin, modified starch), sometimes with anti-caking agents (e.g., silica) and salt. Sensory profile: pronounced umami, salty, toasty, lightly caramel notes; brown color. Variants: from shoyu (soy + wheat),...

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Component typeNatural
Chemical RiskNot available
Main substancesNot available
Last update2025-11-02 16:38