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Glucose syrup solids

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Glucose syrup solids, Corn syrup solids, Dehydrated corn syrup Description Dry, free-flowing powders obtained by dehydrating corn glucose syrup, used to deliver sweetness, body, bulking, and freeze–thaw stability. Defined by dextrose equivalent (DE): glucose syrup solids typically DE ~20–95; products with DE <20 are commonly classified as...

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Component typeNatural
Chemical RiskNot available
Last update2025-11-02 12:33

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