Parmesan

Parmesan (Parmigiano Reggiano PDO) Description • Hard, granular cheese made from raw cow’s milk (partially skimmed by natural creaming), natural whey starter, and rennet; no additives. • Traditional PDO area and code: daily production in copper vats, brine salting, long ripening on wooden boards. • Practically lactose- and galactose-free due to...