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Provolone cheese

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7/10 · GoodAverage expert rating

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Provolone cheese (cow’s milk; stretched-curd, short–long ripening) Description Stretched-curd (pasta filata) cheese made from cow’s milk with controlled acidification and hot-water stretching; ripened from weeks (dolce/mild) to many months (piccante/sharp). Main types: provolone dolce (calf rennet; milder flavor, more elastic paste) and provolone...

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by Al222 (25419 pt) · 2025-Nov-01

Formaggio Provolone (latte vaccino; pasta filata, stagionatura breve–lunga) Descrizione Formaggio pasta filata ottenuto da latte vaccino con acidificazione controllata e filatura in acqua calda; stagionatura da settimane (dolce) a mesi/oltre...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2025-11-01 18:52

Main substances

Milk fats

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