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Chicken breast

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Chicken breast (Gallus gallus domesticus) Description Lean cut from the pectoral muscle, typically boneless and skinless, composed mainly of white, fast-glycolytic fibers. Color: pale pink raw → opaque white cooked; fine, tender texture when not overcooked; mild flavor suited to many preparations. Sold chilled (vacuum/MAP), frozen, or marinated...

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by Al222 (26805 pt) · 2025-Nov-01

Petto di pollo (chicken breast; Gallus gallus domesticus) Descrizione Taglio magro del petto di pollo, in genere disossato e senza pelle, costituito prevalentemente da muscolo pettorale (fibre bianche, prevalenza di metabolismo glicolitico)....

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Kcal/100g120

Last update2025-11-01 18:12

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