Cream cheese

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Cream cheese (fresh acid-set cheese; ≥33% milkfat, moisture ≤55%) Description Soft, fresh, acid-set cheese made from cream and milk, with a smooth, spreadable texture and mild tangy–dairy flavor. Typically standardized to ≥33% milkfat and ≤55% moisture (market standards vary slightly); pH ~4.4–4.9. Often sold as foils/bricks or spreadable tubs;...

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by Al222 (25419 pt) · 2025-Nov-01

Formaggio fresco spalmabile: formaggio cremoso tipo cream cheese (formaggio fresco a coagulazione acida; ≥33% m.g., umidità ≤55%) Descrizione Formaggio fresco a coagulazione acida ottenuto da panna e latte, con tessitura liscia e spalmabile e gusto...

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Kcal/100g360

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Last update2025-11-01 16:51

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