Heavy cream

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Heavy cream (≥36% milkfat; cream for whipping) Description High-fat dairy cream obtained by centrifugal separation of milk and standardized to ≥36% milkfat (U. S. “heavy cream/heavy whipping cream”; typical commercial range 36–40%). Usually pasteurized (HTST) or ultra-pasteurized (UHT) for longer shelf-life; may be homogenized (smaller globules,...

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by Al222 (25419 pt) · 2025-Nov-01

Panna da montare ad alto tenore di grassi (heavy cream; ≥36% m.g.) Descrizione Panna ad alto contenuto di grassi ottenuta per separazione centrifuga del latte e standardizzata a ≥36% m.g. (tipico 36–40%). Di norma pastorizzata (HTST, trattamento...

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Kcal/100g360

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Last update2025-11-01 16:27

Content

Milk fats

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