Enriched durum semolina

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Enriched durum semolina (Triticum durum Desf.) Description Coarsely milled endosperm of durum wheat with a granular texture and naturally yellow hue (carotenoids), used primarily for pasta, couscous, and gnocchi alla romana. “Enriched” indicates the addition of selected vitamins and minerals—commonly iron, thiamin (B1), riboflavin (B2), niacin...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-11-01 15:57

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