White distilled vinegar

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White distilled vinegar (Acetum; aqueous acetic acid 4–8% w/w) Description Clear, colorless vinegar produced by acetous fermentation of ethanol (agricultural ethyl alcohol) using acetic acid bacteria, then filtered/polished to a neutral flavor profile. In many markets “distilled” refers to vinegar made from distilled alcohol, not to vinegar itself...

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by Al222 (25264 pt) · 2025-Nov-01

Aceto bianco distillato (white distilled vinegar; Acetum; acido acetico in acqua 4–8% p/p) Descrizione Aceto incolore e trasparente ottenuto per fermentazione acetica dell’etanolo (alcol etilico agricolo) mediante batteri acetici, quindi...

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Component typeNatural

Chemical RiskNot available

Last update2025-11-01 11:57

Main substances

Acetic Acid

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