Black bean

Black bean (black turtle bean; Phaseolus vulgaris L., family Fabaceae) Description Legume with black seed coat, creamy flesh, and a thin skin; flavor is earthy–nutty. Sold dry, canned (retorted), or ready-cooked chilled; staple in Latin American, Caribbean, and Mediterranean dishes. Caloric value (per 100 g) Dry: ~330–350 kcal; carbs ~58–63 g,...