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Red pepper

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7/10 · GoodAverage expert rating

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Antifungal (1)To be taken in controlled quantity (1)

Red pepper (hot chili; Capsicum annuum L./C. frutescens, family Solanaceae) has in nature different varieties that make it more or less spicy. Capsicum annuum L. var. acuminatum (Fingerh.) is larger in size and less spicy. Capsicum annuum var. glabriusculum (Wild Piquin Chili) is smaller and spicier. Description Spice/vegetable from ripe red chili...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2025-10-30 20:11

Main substances

Capsaicin
Carotenoids
Zeaxanthin

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