Poblano peppers

7Popularity

7/10 · GoodAverage expert rating

1Evaluations

Poblano peppers (fresh poblano; Capsicum annuum L., family Solanaceae) (when dried: “ancho”; long, dark maturation: “mulato”) Description Mexican cultivar with mild–moderate heat (~1,000–2,000 SHU), large green fruits that ripen to red–brown. Fresh profile: green/herbaceous, earthy, lightly bitter; roasted: smoky, sweeter, more complex. Dried...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Review

by Al222 (25666 pt) · 2025-Oct-30

Peperoncini poblano (fresh poblano; Capsicum annuum L., fam. Solanaceae) (quando essiccato: “ancho”; lunga maturazione scura: “mulato”) Descrizione Cultivar messicana a pungenza lieve–moderata (circa 1.000–2.000 SHU), frutto grande, verde scuro da...

Review

Read the full Tiiip ›

Read other Tiiips about this object in English (1)

Object facts

Key information and links

Kcal/100g30

FamilySolanaceae

Threat factorsNot available

Last update2025-10-30 12:31

Content

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano