White rice

White rice (Oryza sativa L.) Description Hulled and milled/whitened cereal (husk, bran, and germ removed), with the kernel composed mostly of starch. Types: long-grain (indica), medium/long A, and short-grain (japonica); parboiled variants (partial starch gelatinization) and enriched/fortified versions in some markets. Sensory profile: mild...