Estratto di frutto del monaco

Monk fruit extract (Siraitia grosvenorii) Description High-intensity sweetener obtained from Siraitia grosvenorii by extracting and enriching mogrosides (chiefly mogroside V). Perceived sweetness ~150–300× sucrose, generally clean with moderate persistence. Caloric value (per 100 g) High-purity extract (mogroside V ≥20–50%): ~0–5 kcal/100 g...