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Chicken broth

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Chicken broth Description • Liquid preparation obtained by slow simmering of chicken bones/carcasses and meat with aromatic vegetables (onion, carrot, celery), herbs, and spices in water. • Variants: clear broth, brown stock (bones/aromatics roasted), consommé (broth clarified), and bone broth (prolonged extraction for higher gelatin). • Sensory...

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by Al222 (26806 pt) · 2025-Nov-13

Brodo di pollo (chicken broth) Descrizione • Preparazione liquida ottenuta per bollitura lenta di ossa/carcasse e carni di pollo con verdure aromatiche (es. cipolla, carota, sedano), erbe e spezie in acqua. • Varianti: brodo chiaro, fondo bruno (con...

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Kcal/100g20

Last update2025-10-29 16:33

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