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Chicken fat

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6/10 · FairAverage expert rating

1Evaluations

Avoid excessive amounts (1)

Chicken fat Description • Edible lipid obtained from chicken adipose tissue (skin, subcutaneous fat, abdominal deposits); traditionally known as schmaltz. • Pale yellow color; semi-solid/plastic at room temperature (solid fraction dependent); savory, chicken-like flavor. • Indicative melting point ~28–34 °C; smoke point ~175–205 °C (higher when...

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by Al222 (25419 pt) · 2025-Oct-29

Grasso di pollo (chicken fat) Descrizione • Lipide alimentare ottenuto dal tessuto adiposo di pollo (pelle, sottocute, depositi addominali), noto anche come schmaltz in ambito tradizionale. • Colore giallo–paglierino, consistenza plastico-semisolida...

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Kcal/100g900

Last update2025-10-29 15:21

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