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Soy sauce

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Soy (Glycine max L.; family Fabaceae) Description Annual legume valued for protein- and oil-rich seeds; used as whole foods (edamame, tofu, tempeh, miso), as functional ingredients (flours, TVP/textured vegetable proteins, lecithin), and as an oleochemical feedstock (soybean oil). Sensory profile ranges from beany/leguminous to neutral (refined or...

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by Al222 (25264 pt) · 2025-Nov-02

Salsa di soia (soy sauce) Descrizione • Condimento fermentato ottenuto tradizionalmente da soia e frumento tostato (koji con Aspergillus oryzae/sojae), poi maturato in salamoia (moromi) con lieviti e batteri lattici. • Alternative “rapide”: idrolisi...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-10-29 11:21

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