Corn syrup solids

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Corn syrup solids (dried glucose syrup from corn starch) Description • Dry, free-flowing powder produced by enzymatic hydrolysis of corn (maize) starch to glucose and short oligosaccharides, followed by concentration and spray-drying. • Neutral, clean sweetness; color white to off-white. • Technically distinct from maltodextrin by DE ≥ 20...

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2025-10-29 09:21

Main substances

Fructooligosaccharides
Glucose
Maltose

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