Boneless pork

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Boneless pork Description • Fresh porcine muscle meat obtained from carcasses after slaughter, inspection, chilling, and deboning, presented as primals, subprimals, or trimmed retail cuts without bone. • Typical sensory profile: mild, slightly sweet, with firmness and juiciness dependent on marbling, pH, and handling. • Commercial forms: whole...

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by Al222 (25419 pt) · 2025-Oct-28

Carne suina disossata (boneless pork) Descrizione • Carne fresca di suino ottenuta dopo macellazione, ispezione, refrigerazione e disosso, presentata come tagli primari/sub-primari o porzioni rifilate senza osso. • Profilo sensoriale: gusto delicato...

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Kcal/100g120-350

Last update2025-10-28 09:13

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