Beef stock flavor

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The Beef stock flavor invokes notes of meat, roasting and umami. A premise - the term "Flavor" or "Aromas" is generic, so it does not mean that the aroma or aromas inserted are obtained naturally, but it is a jumble of substances or preparations, obtained with transformations of synthesis, that is, chemistry. To be "natural", a flavor must have...

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by Al222 (26806 pt) · 2025-Oct-27

L’aroma di brodo di manzo richiama note di carne, tostatura e umami. Una premessa : il termine "Aroma" o "Aromi" è generico, quindi non significa che l'aroma o gli aromi inseriti siano ottenuti per via naturale, ma è un coacervo di sostanze o...

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Kcal/100gNot available

Last update2025-10-27 19:43

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