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Grana Padano

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7/10 · GoodAverage expert rating

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Grana Padano PDO cheese Hard, cooked-curd, slow-ripened cow’s milk cheese made from raw, partially skimmed milk (by natural creaming), calf rennet, and salt. The paste is granular with the classic flaky fracture; the natural rind bears the diamond “GRANA PADANO” marks. Minimum aging 9 months; longer selections (16–20+ months) are more friable with...

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by Al222 (25514 pt) · 2025-Oct-27

Grana Padano Formaggio duro, a pasta cotta e a lenta maturazione, prodotto con latte vaccino crudo parzialmente scremato per affioramento, caglio di vitello e sale. La pasta è granulosa con tipica frattura a scaglie; la crosta è dura e naturale, con...

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