Grana Padano PDO

Grana Padano PDO cheese Hard, cooked-curd, slow-ripened cow’s milk cheese made from raw, partially skimmed milk (by natural creaming), calf rennet, and salt. The paste is granular with the classic flaky fracture; the natural rind bears the diamond “GRANA PADANO” marks. Minimum aging 9 months; longer selections (16–20+ months) are more friable with...