Natural celery flavor

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Natural celery flavor (Apium graveolens) A flavor preparation obtained exclusively from celery materials (seeds, leaves, stalks, root) by permitted physical processes (steam distillation, expression, fractionation), extraction (ethanol, supercritical CO₂, vegetable oils), and/or enzymatic steps applicable to natural flavors. Supplied as essential...

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by Al222 (25264 pt) · 2025-Oct-26

Aroma naturale di sedano (Apium graveolens) Preparazione aromatica ottenuta esclusivamente da materie prime di sedano (semi, foglie, coste, radice) mediante operazioni fisiche (distillazione in corrente di vapore, spremitura, frazionamento),...

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Last update2025-10-26 17:30

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