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Meat extract

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Meat extract Water-soluble concentrate obtained from meat (most commonly beef; may also be poultry or blends) by aqueous extraction, defatting/clarification, and concentration to a brown paste or powder (spray- or freeze-dried). It is a high-impact umami flavoring for stocks, sauces, snack seasonings, ready meals, and—in microbiological grade—a...

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by Al222 (26806 pt) · 2025-Oct-26

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Kcal/100g150-380

Last update2025-10-26 18:00

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