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<1 / 1>from Al222

Carne di manzo

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7/10 · GoodAverage expert rating

1Evaluations

Avoid excessive amounts (1)

Beef, Beef meat (Bos taurus) Fresh cuts (muscle plus connective tissue with a variable fat cover) from adult cattle. Composition and sensory traits are driven by breed, finishing age/weight, diet (grass- vs grain-fed), cut (tenderloin, striploin, ribeye, chuck, round, brisket/flank, short plate, cheek), and post-mortem handling (pH, chilling,...

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by Al222 (25419 pt) · 2025-Oct-26

Carne di manzo (Bos taurus) Taglio fresco (muscolo + connettivo con quota variabile di grasso) da bovini adulti (“manzo”). Profilo compositivo e sensoriale influenzato da razza, finissaggio (età/peso), alimentazione (grass- vs grain-fed), taglio...

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Kcal/100g120-350

Last update2025-10-26 17:24

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