Lysozyme (egg)

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Egg-derived lysozyme (Gallus gallus domesticus; E1105) Bacteriolytic enzyme (N-acetylmuramidase) isolated from egg white (albumen) and used as a technological aid/preservative in foods and beverages (e.g., hard/semi-hard cheeses against late blowing by Clostridium; wines to modulate lactic bacteria). Supplied as powder (crystalline or spray-dried)...

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by Al222 (25264 pt) · 2025-Oct-26

Lisozima da uovo (Gallus gallus domesticus; E1105) Enzima batteriolitico (N-acetilmuramidasi) isolato dall’albume d’uovo e utilizzato come coadiuvante/aggiunta tecnologica o conservante in alimenti e bevande (es. formaggi a pasta dura contro il...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-10-26 11:26

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