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Mortadella Bologna PGI

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Mortadella Bologna PGI (emulsified cooked sausage) Cooked cured meat made from finely emulsified pork with dispersed fat cubes (lardelli) from firm backfat, seasoned with salt and spices (black pepper; sometimes coriander, nutmeg, garlic), plus antioxidants/preservatives per regulation. In Italy, Mortadella Bologna PGI sets specific raw-material...

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Kcal/100g260-340

Last update2025-10-26 11:09

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