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Prosciutto crudo

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Prosciutto crudo (pork leg, dry-cured ham) Traditional Italian dry-cured ham made from the hind leg of pork. The trimmed leg (skin on, fat cover controlled) is salted (typically without nitrites for Italian PDO styles), rested at low temperature, then air-dried and matured under controlled temperature/humidity/airflow for 9–24+ months. Slow...

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by Al222 (25419 pt) · 2025-Oct-26

Coscia di suino (Sus scrofa domesticus). In alimentazione Prosciutto crudo. Taglio anatomico del treno posteriore (femore + gruppi muscolari principali: biceps femoris, semimembranosus, semitendinosus, adductor), con cotenna e strato adiposo...

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Kcal/100g130-280

Last update2025-10-26 10:43

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