Pork meat

Pork meat (Sus scrofa domesticus) Fresh cuts (muscle with connective tissues and a variable fat layer) obtained from slaughter pigs. Composition and sensory traits vary with cut (loin, collar/neck, shoulder, belly, ham, ribs, tenderloin), age/weight, diet, and post-mortem handling (pH, chilling, brief aging). Used as fresh meat, ground, and as a...