Sesame seed butter

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Sesame seed butter (Sesamum indicum L.; “tahini/tahina”) Paste obtained by fine milling of dehulled (lighter, milder) or whole (darker, higher fiber/minerals) sesame seeds, raw or more commonly toasted. Roasting develops nutty notes and enhances aroma. Consistency ranges from pourable to thick depending on moisture, free oil, and fineness (D90)....

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-10-25 16:56

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