Gorgonzola PDO

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Gorgonzola PDO Blue-veined, soft to semi-soft cow’s milk cheese made from uncooked curd, inoculated with selected Penicillium roqueforti cultures and ripened under controlled conditions within the PDO areas of Lombardy and Piedmont (Italy). Two main styles are recognized: Gorgonzola dolce (creamy, spoonable) and Gorgonzola piccante (firmer, more...

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by Al222 (25419 pt) · 2025-Oct-25

Formaggio gorgonzola DOP Formaggio erborinato a pasta cruda e molle/semi-molle ottenuto da latte vaccino (prevalentemente pastorizzato), inoculato con colture selezionate di Penicillium roqueforti e maturato in ambienti controllati nelle aree DOP di...

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