Hello, Guest!

‹

View

›

Mozzarella cheese

7Consensus

7Average expert rating

1Evaluations

Mozzarella cheese Fresh or semi-mature pasta filata cheese obtained by acidifying curd and then stretching in hot water (≈80–90 °C), shaped into balls, knots, braids, or blocks. It may be produced from cow’s milk (fior di latte) or water buffalo milk (Mozzarella di Bufala Campana PDO). Commercial styles include high-moisture (fresh, in brine/whey)...

Read the full TiiipWhere is this found?0 pts from Al222

Tiiips and reviews about this object

Contributions, notes and reviews linked to this object.

Mozzarella cheese

by Al222 (24908 pt) · 2025-Oct-25

Mozzarella cheese Fresh or semi-mature pasta filata cheese obtained by acidifying curd and then stretching in hot water (≈80–90 °C), shaped into balls, knots, braids, or blocks. It may be produced from cow’s milk (fior di latte) or water buffalo...

2025-Oct-25

Description

Read the full Tiiip ›

Read other Tiiips about this object in __Italiano (1)

Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2025-10-25 16:20

Main substances

About Us Terms of use FAQ Invite a Friend Contact Us Language (en)

Select Language

English

Italiano

© 2026 OverTheCode s.r.o.