Soft wheat flour

Type 1 soft wheat flour (Triticum aestivum L.) Milled wheat flour with an intermediate extraction rate—richer in peripheral grain fractions than 0/00, but cleaner than type 2 and wholemeal. It retains a higher ash and fiber share (fine bran flecks), giving a cream/ivory color and a fuller cereal/nutty flavor. Suited to rustic breads,...