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Carob molasses

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Carob molasses (Ceratonia siliqua L.; derived from pod pulp) Dense, viscous preparation obtained by aqueous extraction of carob pulp followed by vacuum concentration to very high °Brix. It has a dark brown (sometimes near-black) color, a caramel–malty flavor with a light “cocoa-like” echo, and is naturally free of caffeine and theobromine. Used as...

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Carob molasses

by Al222 (24908 pt) · 2025-Oct-25

Carob molasses (Ceratonia siliqua L.; derived from pod pulp) Dense, viscous preparation obtained by aqueous extraction of carob pulp followed by vacuum concentration to very high °Brix. It has a dark brown (sometimes near-black) color, a...

2025-Oct-25

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Kcal/100g330

Last update2025-10-25 12:06

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