Cocoa shell

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Cocoa Shell (Theobroma cacao L., Malvaceae) Cocoa shell (also “cocoa husk”) is the fibrous outer coat of Theobroma cacao beans after fermentation and drying. It is a byproduct of winnowing/roasting used as a flavoring ingredient, a source of dietary fiber, a raw material for polyphenol-rich extracts, and—in cosmetics—as a gentle exfoliant and...

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by Al222 (25514 pt) · 2025-Oct-23

Guscio di cacao (Theobroma cacao L., Malvaceae) Il guscio di cacao (o “cocoa husk/shell”) è l’involucro fibroso che riveste le fave di Theobroma cacao dopo la fermentazione ed essiccazione. È un coprodotto della decorticazione/torrefazione...

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Kcal/100g320

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Last update2025-10-23 19:32

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