Green tea leaves

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Green Tea Leaves (Camellia sinensis (L.) Kuntze, Theaceae) Green tea leaves are the unoxidized foliar tissue of Camellia sinensis, subjected to rapid enzyme inactivation (“kill-green”) to preserve catechins and other polyphenols. They are used as a flavoring, functional, and occasionally faint coloring ingredient in foods and beverages, as a raw...

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by Al222 (25522 pt) · 2025-Oct-23

Foglie di tè verde (Camellia sinensis (L.) Kuntze, Theaceae) Le foglie di tè verde sono il tessuto fogliare non ossidato di Camellia sinensis, sottoposto a rapida inattivazione enzimatica (“kill-green”) per preservare catechine e altri polifenoli....

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Object facts

Key information and links

Component typeNatural

Chemical RiskNot available

Last update2025-10-23 11:04

Main substances

Polyphenols

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