Marzipan

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Marzipan Marzipan is a confection made from finely ground almonds and sugar, sometimes with glucose/invert syrups and flavorings (e.g., rose water or bitter-almond aroma). It is produced both as “almond paste” (base mass) and as marzipan for modeling/covering, with almond-to-sugar ratios tailored to use and market standards. Caloric value (dry...

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by Al222 (25264 pt) · 2025-Oct-21

Marzapane Il marzapane è una preparazione dolce a base di mandorle finemente macinate e zucchero, talvolta con sciroppo di glucosio/invertito e aromi (per esempio acqua di rose o aroma di mandorla amara). Esiste come “pasta di mandorle” (impasto...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-10-21 09:42

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