Unsweetened cocoa powder

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Unsweetened cocoa powder (Theobroma cacao) Unsweetened cocoa powder is produced by grinding the defatted cocoa press cake obtained after cocoa butter extraction, sometimes followed by “lecithination” to improve wetting and dispersion. Commercial variants are natural (non-alkalized) and alkalized (“Dutch-process”), which differ markedly in color,...

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by Al222 (25419 pt) · 2025-Oct-24

Cacao amaro in polvere (Theobroma cacao) Il cacao amaro in polvere si ottiene dalla torta di cacao pressata (dopo estrazione del burro di cacao) e successiva macinazione fine, con eventuale “lecitinazione” per migliorare bagnabilità e dispersione....

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Kcal/100g228

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Last update2025-10-20 17:28

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