Apple cider

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Apple cider (Malus domestica) Apple cider is a fermented beverage made from apple juice, typically ranging ~4–7% ABV. Commercial styles include still or sparkling, filtered or cloudy, dry, semi-dry, and sweet, plus specialties such as ice cider and barrel-aged ciders. It is distinct from cider vinegar, which results from acetic oxidation of cider....

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by Al222 (25264 pt) · 2025-Oct-20

Sidro di mele (Malus domestica) Il sidro di mele è una bevanda fermentata ottenuta dal succo di mele, con titolo alcolometrico tipicamente compreso fra ~4 e 7% vol. Le varianti commerciali includono prodotti fermi o frizzanti, filtrati o “cloudy”,...

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Component typeNatural

Chemical RiskNot available

Main substancesNot available

Last update2025-10-20 15:09

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